Ingredients
Serves 2-4:
- 15 oz Oregon’s Choice Royal Chinook Salmon, drained (two 7.5 oz cans)
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- ½ small red onion, very thinly sliced
- 4 small garlic cloves, finely grated or mashed
- ½ tsp smoked paprika
- 4 tbsp extra virgin olive oil
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
Instructions
Marinate
In a medium bowl, combine the sliced red onion, lemon and orange zest and juice, grated garlic, smoked paprika, chopped cilantro and parsley, and all of the olive oil. Gently fold in the drained Oregon’s Choice Royal Chinook Salmon, breaking it into large flakes. Let the mixture marinate for at least 30 minutes at room temperature or in the refrigerator to allow the flavors to meld.
Serve
Spoon onto a serving dish and serve chilled or at room temperature. Optionally garnish with extra herbs or citrus zest.
Note: This recipe pairs wonderfully with a tortilla, hummus, spinach, and cold cooked lentils for a refreshing wrap, perfect for a quick lunch or picnic!