Ingredients
Summertime Alderwood Smoked Chinook Pizza:
- 1 can Oregon’s Choice Alderwood Smoked Chinook
- 1 crescent roll
- 8 oz cream cheese, room temperature
- ½ cup shredded cheddar cheese
- ¼ cup red onion, sliced
- 1 cup broccoli, cut into small florets
- ½ cup shredded carrots
- Black pepper, to taste
- Optional: Cilantro, tomato, and lemon for serving
Instructions
Preheat the oven
Preheat the oven to 375°F (or follow the crescent roll package instructions).
Prepare the crust
Roll out the crescent roll dough into one flat sheet and place it on a pizza stone or baking sheet. Bake for 12 minutes or until lightly golden brown. Let it cool.
Spread the cream cheese
Spread the cream cheese evenly over the cooled crust. If the cream cheese is too firm, microwave it for 30 seconds to soften, making it easier to spread without tearing the dough.
Add toppings
Sprinkle the shredded cheddar cheese, sliced red onion, chopped broccoli florets, and shredded carrots evenly over the cream cheese layer. Season with black pepper to taste.
Drain the salmon
Drain the Oregon’s Choice Alderwood Smoked Chinook and distribute it across the pizza.
Garnish & Serve
Garnish with fresh cilantro and sliced tomatoes, if desired. Serve with lemon wedges on the side.