Recipe & photo by The Kitchen Wild (Instagram @thekitchenwild)
Ingredients:
- 2 – 7.5 oz. cans Oregon’s Choice Royal Chinook Salmon
- 8 oz. cream cheese
- 1/3 cup mayonnaise
- ¾ tsp. garlic powder
- ¾ tsp cumin
- ½ tsp salt
- 3-4 tsp. sriracha
- 2 tsp. fresh squeezed lemon juice
- Cracked black pepper to taste
- Chives for garnish
Directions:
- Mix all ingredients (except salmon) in a small mixing bowl until completely combined.
- Gently fold in Chinook Salmon.
- Top with chives and fresh cracked black pepper.
- Serve with toasted bread or your favorite crackers, enjoy!