Shrimp Tortellini

*4 Servings. Perfect for a side dish or double for main course.

Ingredients

• 1 Package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
• 1 Tbsp Olive Oil
• 1 Jar Cacio E Pepe Sauce or Alfredo Sauce
• 1 Tbsp Butter
• 1/4th Onions
• 2 Garlic Cloves
• 2 Cans Oregon’s Choice Shrimp
• Basil (To Taste.)
• Black Pepper (To Taste.)
• Optional: Shredded Parmesan

Note: If using alfredo sauce, follow directions for sauce, adding 1/4th cup shredded parmesan and 1 Tbsp black pepper.

Directions

Pasta:

1. Bring 5 quarts of water and 1 Tbsp of olive oil to a boil.
2. Add 1 package of three cheese tortellini. Reduce heat and boil gently for 7 minutes.
3. Drain water and add sauce.

Sauce:

1. Melt 1 Tbsp butter in a pan over medium-low heat.
2. Cook 2 minced garlic cloves and ¼ diced onion until onions are translucent. Approximately five minutes without burning garlic.
3. Add one jar of cacio e Pepe pasta sauce.
4. Add two cans of Oregon’s Choice shrimp until warmed.
5. Garnish with a handful of fresh basil and cracked pepper to taste.