Recipe and photo by Stacy Petty
Ingredients:
- 1 (7.5oz) can of Jalapeño Garlic Albacore Tuna
- 1 tbsp lemon juice
- 1/3 cup mayo
- 3 tbsp pickle relish
- 1/4 cup finely chopped red onion
- 1/2 cup finely chopped walnuts
- 3/4 cup sliced grapes
- 1/2 tsp salt
- 1/4 tsp pepper
- *optional * microgreens for garnish
Instructions:
- In a bowl add your tuna, mix with lemon juice, mayonnaise, pickle relish, red onion, walnuts and grapes.
- Stir all together to combine. Add salt and pepper to taste.
- Spoon mixture into romaine lettuce leaves, or enjoy with crackers, bread, or even chips!
It’s so incredibly delicious, almost addictive!