Ingredients
Ingredients: (The recipe makes four wraps.)
- 2 Cans Oregon’s Choice Royal Chinook
- 4 Tortilla
- 4 Cups Mixed Greens
- ½ Purple Onion
- 1 Cucumber
- 2 Cups Broccoli Sprouts
- ¼ Cup Crème Fraiche or Goat Cheese
- Optional: Pickled Beet
Dressing:
- 1 Tbsp Parsley
- 2 Tbsp Dill
- 2 Tbsp Green Onion
- 4 Garlic Clove
- ¼ Cup Greek Yogurt
- ½ Cup Mayo
- 1 Tbsp Lemon
- 1 Tsp Zaatar
- ½ Tsp Salt and Pepper
Directions
Prepare the Filling
Place all dressing ingredients in a blender to mix. Open and Drain Oregon’s Choice Royal Chinook. In a bowl, toss mixed greens, broccoli sprouts, purple onion, and Royal Chinook with dressing to taste.
Assemble the Wraps
Slice cucumber thinly the length of the wrap. Dress the tortilla with 2 Tbsp Crème Fraiche, several slices of cucumber, pickled beet, and Royal Chinook salad mixture. Wrap and serve!