Lemon–Dill Albacore and White Bean Bowl

Ingredients

• 1 can Oregon’s Choice Gourmet Albacore, drained slightly
• 1 cup white beans, rinsed and drained
• 2 tbsp olive oil
• Zest of ½ lemon
• 2 tbsp fresh lemon juice
• 2 tbsp fresh dill, chopped (or parsley)
• 2 tbsp red onion, very finely minced
• Sea salt and freshly cracked black pepper, to taste
• Optional: capers, cucumber, arugula

Instructions

1. In a bowl, gently warm the white beans if desired (optional).
2. Add the tuna and flake lightly with a fork.
3. Stir in the olive oil, lemon zest, lemon juice, dill, and red onion until well combined.
4. Season with salt and black pepper. Taste and adjust acidity or olive oil as needed.
5. Finish with capers, cucumber, or arugula if using.
6. Serve as a bowl, scooped with pita, on toast, or over arugula. Leftovers hold up beautifully.