Ingredients
Ingredients: (2 servings):
- 2 cans of Oregon’s Choice Gourmet Albacore
- ½ cup cilantro, chopped
- ½ cup fresh mint, chopped
- 6 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp red chili flakes (or adjust for heat level)
- 5 scallions, finely sliced
- ½ cup purple onion, finely sliced
- 1 large jalapeno, chopped
- 5 garlic cloves, minced
- 1 cup rice
- Romaine leaves
- Optional: Cucumber, sesame seeds and lime wedges
Larb Dressing:
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp honey or sugar
- ½ tsp chili flakes
- 2 tsp rice vinegar
- 1 tsp soy sauce
Instructions
Tuna Mix
Open and drain Oregon’s Choice Gourmet Albacore. Combine albacore, cilantro, mint, jalapeno, garlic, lime juice, fish sauce, red chili flakes, scallions, and purple onion in a large bowl. Stir gently to incorporate the flavors allow to sit for at least 30 minutes to allow flavors to combine.
Rice Preparation
Combine 2 cups water and 1 cup rice in a pot over medium-high heat until water rapidly boils. Reduce heat immediately to low and stir. Cook rice on low for 20 minutes, turn off the heat, and set aside to cool.
Mix the Sauce
Whisk together the fish sauce, lime juice, honey, chili flakes, rice vinegar, soy sauce, and water. Adjust the balance of sweet, salty, and spicy to your taste.
Serving
Plate the cooked rice and spoon the larb tuna mixture on top. Garnish with extra cilantro, mint, and a sprinkle of chili flakes if desired. Serve with additional lime wedges, fresh cucumber slices, dressing, and lettuce leaves for wrapping.