What better way to utilize summer’s bounty of heirloom tomatoes than pairing with tuna and mozzarella! This salad not only tastes amazing but looks spectacular, too.
Ingredients:
- 2 large Heirloom tomatoes
- ½ can OCG Albacore tuna, flaked with a fork
- ¼ cup mozzarella cheese
- Sea Salt & fresh cracked pepper (to taste)
- True Lemon (crystallized lemon powder)
- Grapes (for garnish)
Directions:
- Slice the heirloom tomatoes and lay flat on a plate.
- Flake the tuna with a fork and place over the top of the tomatoes, sprinkle true lemon directly on top of the tuna.
- Add the mozzarella.
- Sprinkle sea salt and fresh cracked black pepper over everything, then add the grapes for garnish along the perimeter.
- Serve immediately. Enjoy!