The brightness of peaches pairs so well with tuna and the roasted sunflower seeds add a nice little crunch, but what really makes this special is the caramelized balsamic vinegar!
Ingredients:
- 2 ripe peaches, sliced
- 4 kiwis, sliced
- A few sprigs of grapes
- ½ can OCG Albacore tuna, flaked with a fork
- 1 TBSP Roasted sunflower seeds
- Caramelized balsamic vinegar
Directions:
- Slice the peaches and kiwis and lay them face up on a plate.
- Flake the tuna with a fork and lay over the top of the peaches and kiwis, add a drizzle of caramelized balsamic vinegar to the tuna.
- Sprinkle on the roasted sunflower seeds and add grapes along the perimeter for garnish.
- Serve immediately and enjoy!