As revisited by Katie Wiley courtesy of The Kitchen Wild
Savor the delight of Ginny’s Crescent Tuna Rolls, a unique blend of creamy Oregon’s Choice Albacore Tuna and green onions wrapped in flaky crescent rolls, seasoned with lemon pepper for a zestful twist. Perfect for appetizers, snacks, or light meals, these rolls are baked to golden perfection for a satisfying crunch. Discover this easy-to-make recipe that’s sure to impress at any gathering or offer a comforting homemade treat. Dive into the flavors today and bring a touch of gourmet to your table! This is the perfect holiday appetizer for any gathering — and this recipe just so happens to belong to SueAnna’s mom Ginny, and has been made with Oregon’s Choice tuna for decades.
Ingredients
- 1 8oz. package cream cheese, softened
- 1 7.5oz can Oregon’s Choice Albacore Tuna, drained
- 1 Tbs. chopped green onion
- 1 8oz can refrigerated Pillsbury crescent dinner rolls
- 1/4 tsp. lemon pepper
- 1 tsp. lemon juice
Directions
- Heat oven to 350°
- Combine cream cheese, Albacore, green onions, lemon pepper, and lemon juice. Mix well.
- Separate crescent dough into 8 triangles. Divide tuna mixture into 8 equal parts and place into each triangle. Then roll from the shortest side of the triangle to the opposite point.
- Place rolls onto lightly greased cookie sheet and bake for 20 minutes (for a softer crust, brush tops with a little melted butter).