Recipe from seededatthetable.com
Turn your can of tuna into a meal with these pan-fried Avocado Tuna Patties. Only 4 ingredients and Whole30 approved! Crispy on the outside, these simple Avocado Tuna Patties are a tasty healthy lunch option. This is a great healthy option that you can quickly cook on the stove and serve over a bed of greens. Serve with spinach and a drizzle of olive oil, balsamic vinegar and salt/pepper. Bonus points for a sprinkle of flax seed and pecans.
INGREDIENTS:
- 7.5 oz. can of Albacore tuna
- 1 avocado, peeled and pitted
- 1/4 cup almond flour
- 3 tablespoons mayonnaise
- salt & pepper, to taste
DIRECTIONS:
- Mix all ingredients in a large bowl.
- Shape into 10 small patties and cook on preheated nonstick skillet for 3 to 4 minutes per side.
- To make the tuna patties, quickly mix all four ingredients in a bowl then scoop mounds into a preheated skillet. The patties only take only 3-4 minutes to cook on each side and they’re done!