Albacore Caesar Salad

Albacore Caesar Salad (Serves 2)

Caesar Dressing 

• 1/2 cup avocado or regular mayonnaise
• 1 tsp Dijon mustard
• 3 small garlic clove, minced
• 4 tbsp grated Parmesan
• 1/2 tsp Worcestershire sauce
• 2 tbsp lemon juice (about ¾ tablespoon)
• 1 tbsp olive oil (optional)
• Pinch sea salt (optional)
• Pinch black pepper

 

Instructions:

Whisk all ingredients together until smooth. Store extra dressing in the refrigerator for up to 1 week.

 

Salad

• 2 can Oregon’s Choice gourmet albacore tuna, no salt added, drained
• 1 whole chopped romaine lettuce
• Caesar dressing
• 1/4 cup freshly grated Parmesan cheese
• Fresh cracked black pepper, to taste
• Croutons
• Optional: more cracked pepper, lemon zest

 

Instructions:

1. Place chopped romaine in a bowl.
2. Add drained albacore tuna (break into large flakes).
3. Toss with dressing until lightly coated.
4. Top with Parmesan and croutons. Optional add lemon zest and more black pepper.
5. Serve immediately.