From $18.75/can
Wild Salmon Jerky 2 oz (single pouch)
$12.00
Hand-cut, brined, and slowly smoked over alder from local coastal woodlands. Each tender strip is crafted in small batches to reach the ideal chewy texture without losing its clean, buttery taste. High in protein and shelf-stable.
23 in stock
Oregon Coast Salmon Jerky – 2 oz
From our friends and fellow fishing family at Barnacle Bill’s comes a brand-new way to enjoy wild Oregon salmon— perfectly smoked salmon jerky.
This jerky starts as premium salmon caught just off the Oregon coast, then hand-cut, brined, and slowly smoked over alder from their own coastal woodlands. Barnacle Bill’s has been doing things the honest way for over 70 years in Lincoln City, and you can taste that heritage in every bite—rich, smoky, and full of true Oregon flavor.
Each tender strip is crafted in small batches and dried to the ideal chewy texture without losing that clean, buttery taste. It’s naturally high in protein, made with real wood smoke, and packaged for long-lasting freshness—perfect for road trips, hiking trails, lunch boxes, or stashing in your pantry for a quick coastal craving.
Each box contains one 2 oz pouch of WILD Oregon salmon jerky. No refrigeration is required (until after opening) and each pouch is shelf stable for 3 years.
$12/each
