Ingredients
Cajun Sockeye Salmon Fajitas:
- 1 can Oregon’s Choice Alaskan Sockeye Salmon, drained
- 1 Tbsp olive oil
- 1 ½ Tbsp Cajun seasoning
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- 1 ½ bell peppers, mixed colors, sliced
- ½ large red onion, sliced
- 4–6 small tortillas
- 1 large avocado, mashed (about ¼ per tortilla)
To Serve:
- Lime wedges
- Fresh cilantro
- Valentina hot sauce
Instructions
Season the Salmon
In a small bowl, mix the Cajun seasoning, paprika, garlic powder, onion powder, oregano, salt, and pepper. Divide the blend in half. Mix one half into the drained salmon and set aside.
Cook the Vegetables
In a skillet over medium-high heat, heat olive oil. Add bell peppers and onions along with the reserved half of the spice blend. Sauté for 5–7 minutes, until softened.
Heat the Salmon
In a separate skillet over medium heat, warm the seasoned salmon for 4–5 minutes, stirring occasionally until heated through.
Assemble Fajitas
Warm tortillas, spread mashed avocado on each, then layer with sautéed peppers, salmon, and onions.
Garnish & Serve
Top with fresh cilantro, and a drizzle of Valentina hot sauce. Serve with lime wedges.