Ingredients
Ingredients:
- 1 can Oregon’s Choice Gourmet Albacore
- 2 tbsp avocado oil
- 1 tbsp ginger minced
- 4 cloves garlic minced
- ¼ cup soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp red pepper flakes
- 4 bok choy
- Garnish with chili sauce and green onions
Instructions
In a small bowl, mix the sauce
¼ cup soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and ½ teaspoon red pepper flakes.
Cook the Bok Choy
Heat a pan over medium heat with 1 tablespoon avocado oil. Add bok choy to the pan and pour in the sauce. Cook for about 5 minutes, stirring occasionally, until tender and lightly caramelized. Remove bok choy from the pan and set aside.
Sauté Aromatics
In the same pan, add: 2 cloves garlic, minced, 1 teaspoon fresh ginger, grated. Sauté for 1 minute until fragrant.
Heat the Tuna
Add 1 can of Oregon’s Choice Gourmet Albacore Tuna (drained). Stir gently and cook until the tuna is warmed through, about 2–3 minutes.
Plate and Serve
Plate the bok choy, top with the warm tuna mixture, and garnish with sliced green onions and sesame seeds. Serve immediately.