Ingredients
- 1 Package of 4 oz Oregon’s Choice Pacific Pink Shrimp
- ½ Cup Grits
- 2 Cup Water
- ¼ Tsp Salt
- ½ Tsp Pepper
- ¼ Cup Shredded Sharp Cheddar Cheese + reserve for serving
- 3-5 Slices Bacon, crumbled
- 1 Tbsp Butter
- 4 Tsp Garlic, minced
- 4 Tbsp Green Onions, chopped
- Hot sauce or BBQ to taste
Instructions
Cook the Grits
Bring water to a boil over medium-high heat. After the water begins boiling, add the grits and stir. Lower the heat to medium-low and cook for 3 minutes. Add 1/4 tsp salt, 1/2 tsp pepper, and 1 tsp fresh garlic. Continue cooking for an additional 2 minutes. Turn off the heat and stir in 1/4 cup of sharp cheddar cheese. Set it aside.
Prepare the Bacon
Bring a skillet to medium-high heat and cook 3 to 5 strips of bacon until crispy but not burnt.
Sauté the Shrimp
Meanwhile, melt 1 tbsp of butter in a pan over medium heat. Add 2 tbsp green onion and 1 tbsp garlic, and sauté until fragrant. Add the 4 oz Oregon’s Choice Pacific Pink Shrimp and stir immediately. Reduce the heat to low and cook until the shrimp is done approximately 2 minutes.
Plate and Serve
Plate the grits and top with remaining cheese, green onions, bacon crumbles, and Oregon’s Choice Pacific Pink Shrimp. Add your favorite hot sauce or BBQ and enjoy!