Recipe and photos by Ashley Fielden
Ingredients
Taco Ingredients:
- 1 can jalapeño garlic albacore 7.5 oz. (makes about 4 street tacos)
- 4 street taco tortillas
- 1 cup shredded lettuce of your choice (I used kale and cabbage mixture)
- 1 avocado sliced, pit removed
- 1/2 cup slices cherry tomatoes
- 1 jalapeño sliced
- 2 tbsp cilantro chopped (for topping tacos)
- 1 lime (freshly squeezed over finished tacos)
- Hot sauce of choice
Aioli Recipe: (Makes enough for 8 tacos at least!)
- 1/2 cup mayonnaise
- 1/4 cup greek yogurt
- 1/2 tsp of pepper
- 1/4 tsp salt
- 1 tsp cumin
- 1 or 2 limes squeezed
- 1/4 cup cilantro
- 2 garlic minced
*Blend together and to tacos!
Recipe
- Toss your lettuce in cilantro/lime aioli, add to street taco tortilla.
- Layer jalapeño garlic albacore that you have sautéed in a pan with a little smoked paprika or Cajun seasoning. (1tsp seasoning per can used.) Add to taco.
- Sprinkle slices of avocado, tomatoes, and cilantro on top.
- And if you’re really into the spice (like us) add hot sauce to top it all off!