Recipe by Shelly Heim
Ingredients:
- 2 cans Oregon’s Choice Gourmet Albacore Tuna
- ¼ cup panko
- 2 eggs
- ¼ cup minced onion
- 2 tbsp. capers
- 1 tbsp. Dijon
- 1 tbsp. no soy mayo
- 2 tsp sriracha
Method:
- Meat skillet to medium high.
- Mix all ingredients but the sriracha and mayo.
- Form 4 patties.
- Place in hot skillet and cook for about 4 minutes on each side until golden brown.