TANGY TUNA SALAD
A bright, non-traditional tuna salad recipe that can be enjoyed many ways!
Recipes by Raina
Ingredients
- 1 (6 oz.) can of Oregon’s Choice Albacore Tuna
- 2-3 Tbs. mayonnaise
- 1 Tbs. dijon mustard
- 1/2 small yellow or red onion, minced
- 1 stalk celery, minced
- 2 Tbs. of sweet or dill relish, or minced pickles
- 2 Tbs. mild pickled peppadews or mama lil’s pickled peppers, minced plus a splash of brine
- Zest of 1 lemon
- 1 Tbs. fresh lemon juice
- Salt & pepper to taste
Instructions
- Drain canned tuna and empty into a medium mixing bowl.
- Break up tuna with a fork & combine with all other ingredients.
- Taste & adjust seasoning as necessary!
Serving Suggestions
- Try it as a melt on fresh sourdough & white cheddar.
- Eat it with crackers.
- Scoop it into butter lettuce cups for a low-carb but equally satisfying lunch!